Serve it simple, serve it dressed up—meet Alaska's powerhouse of flavor
Sockeye Salmon

Net weight 8 oz. (227g)

Cod

Net weight 8 oz. (227g)

Pollock

Net weight 8 oz. (227g)

Flounder

Net weight 8 oz. (227g)

— Premium wild-caught —

ALASKA SALMON, COD, POLLOCK and FLOUNDER

Our GO WILD™ Alaska Salmon, Cod, Pollock, and Flounder is 100% wild-caught from the icy-cold depths of Alaskan waters, where they thrive in their natural environment. Low in calories with no carbohydrates, GO WILD™ fillets are packed with protein and pre-portioned for your convenience. So you can serve the healthiest, most flavorful and most responsibly sourced Alaska seafood tonight.

Wild-caught with care, easy to prepare.

Cooking Instructions: Remove fillets from tray and blot dry. Heat 1-2 tbsp. oil or butter in nonstick skillet over medium-high heat. Add fillets and pan sear 4-5 minutes. Turn and cook 4-5 minutes or until center is firm and opaque, or an internal temperature of 145° F is reached. Serve and go wild!

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HADDOCK

Net weight 8 oz. (227g)

Ocean Perch

Net weight 8 oz. (227g)

Sea Scallops

Net weight 8 oz. (227g)

Raw Gulf Shrimp

Net weight 8 oz. (227g)

— Premium wild-caught —

Norwegian Haddock and North Atlantic Ocean Perch

Our GO WILD™ Norwegian Haddock and North Atlantic Ocean Perch is 100% wild-caught from the icy-cold depths off Norway and New England, where they thrive in their natural environment. Low in calories with no carbohydrates, GO WILD™ fillets are packed with protein and pre-portioned for your convenience. So you can serve the healthiest, most flavorful and most responsibly sourced seafood tonight.

Wild-caught with care, easy to prepare.

Fish cooking instructions: Remove fillets from tray and blot dry. Heat 1-2 tbsp. oil or butter in nonstick skillet over medium-high heat. Add fillets and pan sear 4-5 minutes. Turn and cook 4-5 minutes or until center is firm and opaque, or an internal temperature of 145° F is reached. Serve and go wild!

— Premium wild-caught —

North Atlantic Sea Scallops and Gulf Shrimp

Our GO WILD™ sea scallops are 100% wild-caught from the rugged waters of the North Atlantic, where they thrive in their natural environment. GO WILD™ shrimp are 100% wild-caught from the abundant turquoise waters of the American Gulf Coast.

Both are low in calories with no carbohydrates, packed with protein and pre-portioned for your convenience. So you can serve the healthiest, most flavorful and most responsibly sourced seafood tonight.

Scallop cooking instructions: Remove scallops from tray and blot dry. Heat 1-2 tbsp. oil or butter in nonstick skillet over medium-high heat. Add scallops flat side down, and pan sear 2-3 minutes until well browned. Turn and sear 30-90 seconds longer until sides of scallops are firm and opaque.

Shrimp cooking instructions: Shrimp are delicious boiled, grilled or pan seared. To pan sear, remove shrimp from tray. Heat 1-2 tbsp. oil or butter in nonstick skillet on medium-high heat. Add shrimp and cook 3-4 minutes until shrimp are pink and opaque, or an internal temperature of 145° F is reached. Season to taste while cooking. 

Serve and go wild!

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GO WILD RECIPES